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Food & Wine internships

Deadline: February 28th, 2025

For 2nd year students

As you know, within the Food and Wine Tourism thematic track (https://www.dsts.unifi.it/p222.html), there is the possibility of being selected for really interesting and highly qualified periods of internship.

This year some positions (each of them with specific requirements) are available:
- Castello di Vicchiomaggio (good knowledge of both Italian and English language)
- Tenuta Bossi (good knowledge of both Italian and English language)
- Cantina Antinori (good knowledge of the English language)

Students can express their interest, but after a first selection made by the DSTS committee (which will consider your study plan and the exams you have already done), the host company will select the candidate(s).
If you are interested, please fill the form you can find here: https://forms.gle/tUdeFtquHPzx8tRE8. Deadline for filling the form: Friday, February 28th.

We remind that for these be “extended internships” (https://www.dsts.unifi.it/vp-128-stage-internship.html) we can recognize till 12 credits. The internship entails a period of 3-6 months full-time (in the period April-September), and since these companies are located in the countryside (Chianti area), please carefully evaluate the possibility of reaching the workplace location before apply. It will be a challenging experience, but we think that this could be an important experience for your career and your future job.

Before asking for participation, please carefully read the features of the thematic track “Food & Wine Tourism” and of the “extended internships” (check the links above).

 



18 February 2025 (Archiviata)

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